This is a wonderful, easy recipe. I've been doing something similar to make a breakfast sandwich on a muffin or toast. For this, I just use one egg in a round or square microwave-safe container (as appropriate for the type of bread you use), lightly coated with Pam cooking spray. I'll scramble the egg in the oiled container then top with pre-cooked crumbled bacon or sausage and shredded cheddar. I also like to add a little seasoned salt or Greek seasoning. Keep in mind that, if you like more generous meat portions on your breakfast sandwich, it's best to cook them separately. The cooking time varies significantly with the ingredients you add. An egg alone is little more than 30 seconds while adding other ingredients can increase the cooking time up to a minute and a half. You'll be amazed how easy this is and how easily the cooked egg falls out of your plastic container! Warning! Be sure to break the yolk or you'll have a mess on your hands. Don't ask me how I know. ;)
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This is a wonderful, easy recipe. I've been doing something similar to make a breakfast...