Reviewed: Sep. 27, 2010

Not only are these easy & delicious, they are so much fun to make! You can please everyone & don't have to do all the work plus the clean-up is practically nonexistent! THANKS FOR SHARING!

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Reviewer:

myree

Cooking Level: Beginning

Home Town: Gadsden, Alabama, USA

Living In: Freeport, Florida, USA

Reviewed: Sep. 27, 2010

Awesome and easy. We had so much fun with this recipe. The kids loved it and everyone got what they wanted. Thanks for sharing it.

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Reviewer:

sum1else2

Reviewed: Aug. 26, 2010

I only added finely chopped onions and shredded sharp cheddar cheese and it was great! My 14 month old really liked it :-)

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2 users found this review helpful

Reviewer:

Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Reviewed: Jul. 21, 2010

they didn't cook all the way through an i cooked them for way longer than the recipe recommended.

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Reviewer:

ejjgibson

Cooking Level: Intermediate

Living In: Borger, Texas, USA

Reviewed: Jun. 24, 2010

Awesome omelets! We do a large annual event for the Make-A-Wish Foundation with 50+ people. For the past three years the morning meal has been Omelets in a baggie!!! What a Hit! Gibby

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Reviewer:

Gibby

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Sherwood Park, Alberta, Canada

Reviewed: May 16, 2010

We have made these for years. They are great for camping trips as everyone can customize from ingredients we usually have with us anyway. Boil a big pot of water over the campfire and write names on each ziplock to avoid confussion. Easy clean up and kids love them!

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Reviewer:

foody

Home Town: Naperville, Illinois, USA

Living In: Hudson, Wisconsin, USA

Reviewed: May 13, 2010

Had students in a "survival cooking" class do this as a make-ahead breakfast lab. Provided different types of filling ingredients and let each student "customize" his/her individual omelet. Be sure to use a quart-size freezer bag--those without the zipper pulls work best. Kids enjoyed them!

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Reviewer:

dianekp

Cooking Level: Expert

Reviewed: Apr. 14, 2010

taste-great! technique-needed improvement. we used a large pot over the campfire. the problem was that if the gallon sized ziploc bag touched the bottom or side of the pot it would melt. there was a lot of excess bag, we decided this would be best with SANDWICH size bags in the future, may prevent bag-burn-through!

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Reviewer:

strawberishimmer

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

Living In: Shreveport, Louisiana, USA

Reviewed: Apr. 10, 2010

I just made this for my husband and he loved it. No pans, no mess, no fat, so I loved it too! Only had cheap bags, so I double bagged and it worked fine. What a great no fuss breakfast. Thanks.

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