Reviewed: Jun. 22, 2005

I used one onion, green onion, garlic, and parsley to roll into this mixture. In general matzo ball soup is bland, but this really kicked up the flavor.

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30 users found this review helpful

Reviewer:

RJTABER

Cooking Level: Intermediate

Home Town: Mishawaka, Indiana, USA

Living In: Urbana, Illinois, USA

Reviewed: Nov. 22, 2004

This recipe should have gotten a complete 5. Kosher or not. My wife and I made this together for the first time and it was terrific. The Matzo balls she has always had were much more plain. We felt that the were tasty and terrific. We froze the extra balls as a previous reviewer suggested and look forward to making this recipe again! Great for colds too!

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15 users found this review helpful

Reviewer:

GRANDESA

Reviewed: Nov. 12, 2002

My 1st attempt at this type of soup and was pleased with the results. Tastes as good as the local deli's soup. Thanks for sharing.

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19 users found this review helpful

Reviewer:

JAZZY-GIRL

Cooking Level: Expert

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

Reviewed: Sep. 17, 2002

In my heart, chicken soup will always be the perfect comfort food because my "Oma" made the best, except she used noodles. As an adult, I'm totally addicted to matzo ball soup and now my kids are too. This is a fantastic soup. If you've never tried making matzo balls, give this a shot; you'll probably never want to put just plain egg noodles in your soup again. Thanks!

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41 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Sep. 15, 2002

This recipe was fantastic! This was my first time making matzo ball soup, and it turned out perfectly. I used the lightly salted matzo and added a little extra butter. Note that this recipe makes about 30 or so matzo balls. I froze about half of the matzo balls, then defrosted and added to some broth for a quick soup on another day.

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75 users found this review helpful

Reviewer:

HHERNAND

Reviewed: Aug. 15, 2001

hi I'm writing from Israel, I'm Jewish, and I agree that NOTHING in the world beats a good bowl of chicken soup, especially when it's winter and/or you're not feeling well. HOWEVER, I must add a small remark: this recipe is NOT KOSHER. I don't keep kosher, but I should explain why: any mix of dairy with meat is forbidden for all religious Jews. since the matzo balls in this recipe are made with butter, they are dairy. if you want this recipe to be kosher, substitute the butter with butter-flavored shortening, just make sure it's kosher, and non-dairy. enjoy.

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250 users found this review helpful