Brilliant recipe that I will use again and again. I don't like adding a base as it adds extra calories. I used 1 x 500g of 2% fat cottage cheese, 2 eggs, half cup of honey, 3 tbsp plain flour, pinch of salt and 2 tsp vanilla extract - I didn't bother with the milk as I like a dense, creamy texture. I blended all these ingredients together until smooth and baked in individual ramekins in a roasting dish half filled with water. I baked them at 160c for 25 minutes and they are divine. Rich, smooth, creamy and I challenge anyone to guess these are low fat. The second time I made these, I added half a cup of crunchy peanut butter to the mixture before blending. Just gorgeous.
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Brilliant recipe that I will use again and again. I don't like adding a base as it adds extra...