O'Malin's Irish Cream Recipe - Allrecipes.com
  • READY IN 14+ days

O'Malin's Irish Cream

Recipe by  

"Once you try this, you'll wonder why in the world you've been paying all that money at the liquor store for a mediocre Irish Cream when you can have world-class quality here for a fraction of the cost AND from a real Irishman."

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Ingredients Edit and Save

Original recipe makes 50 ounces Change Servings
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Directions

  1. Combine eggs, sweetened condensed milk, evaporated milk, whiskey, vanilla extract, coconut extract, instant coffee granules, and chocolate syrup in a bowl; stir just enough to break the egg yolks into the mixture.
  2. Pour the contents of the bowl into a blender; blend on High for 3 minutes.
  3. Pour the blended mixture into a glass container with a tight-fitting lid. Refrigerate at least 2 weeks before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 14 days 10 mins
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Reviews More Reviews

Mar 21, 2012

This is the smoothest and cheapest recipe I have found for quality Irish Cream

 

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Nutrition

  • Calories
  • 57 kcal
  • 3%
  • Carbohydrates
  • 5.2 g
  • 2%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 1.5 g
  • 2%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 22 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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