Recipe by KitchenGeisha
"An ice box cookie, these were one of the two Christmas cookie recipes my German grandmother made every year until her death at age 92. While they may not be fancy like other Christmas cookies recipes, they are easy to make and taste very nutty. They make me think of Christmas and my grandmother every time I enjoy one."
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1 1/2 cups
all-purpose flour, sifted
multicolored candy sprinkles (jimmies), or amount needed
these were delicious! definitely will be an addition to the christmas collection - (My great aunt used to make something similiar at christmas,....ahhh,..the memories!)
Initially I felt these cookies were a little on the bland side eventhough my whole family liked them. I did however make a few changes to the recipe. First, the dough was too dry, so I added 2 TB of milk. Secondly, I could not find ground hazelnuts, so I tried to ground whole ones in my blender, but ended up with powdered hazelnuts. If I'd had larger pieces I think these would have been better. Lastly I frosted the cookies with Nutella which seemed to help a lot.
These were good but lacked the specialness of a Christmas cookie. Thanks for sharing.
Tasty and easy.. took to church potluck.. they vanished
I agree with those whom were impressed by them, and disagreed with those that felt they were too bland, or lacked 'specialness'. I think sometimes we Americans feel shortchanged if we don't get all the bells and whistles, or if every lily isn't gilded; gastronomically speaking. On my perfect Christmas cookie platter, there are the 'fancy', rich, or showy ones, and then the 'plainer', simple, or unadorned ones. There is a place for both, I think, and I thought these were wonderful. It reminded me of a part of what best about German cooking. Thank you Oma Kiener, and Oma Keiner's children!
* Percent Daily Values are based on a 2,000 calorie diet.
Oma Kiener's Hazelnut Christmas Cookies
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 26
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