Om Ali Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 22, 2005
I thought this was absolutely amazing! I wouldn't change a thing!
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Reviewed: Dec. 29, 2004
This is a special (BUT SUPER RICH!) treat!!! What's that about this not being presentable?? Be creative! If a dish tastes great, then it most certainly can be made to look great, too! I cut the philo pastry into long strips, putting a layer of strips on the bottom of the pan, covering with half the nut mixture, layering with the rest of the pastry, and topping with the leftover nuts. Also, I cut down on the sugar... for me, sweet with 1/2 cup in the milk & 1/2 cup in the cream!
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Cooking Level: Intermediate

Home Town: Lengnau, Aargau, Switzerland

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Reviewed: Nov. 10, 2003
this tastes very good, sweet, and the whip cream is nice, but it isn't that "pretty" not something i would make to impress anyone, but a good dessert for the family to use up leftover pastry.
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Reviewed: Oct. 27, 2001
My wife and I honeymooned in Egypt in July 2001. We first had this dessert at a little place called Paprika's in Cairo, and INSTANTLY fell in love with it! This recipe is quick, easy, and really captures the taste as we remember it. Doug & Michelle Eckert (East WIndsor, NJ)
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Reviewed: Mar. 17, 2001
Great dessert. Sweet and hugely "more-ish". I recommend varying the nuts and fruit to include flaked almonds and sultanas mixed with chopped dates. I live in the Middle East and eat Om Ali from the finest hotels here and this recipe is as good as any of them.
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