Olympic Gold Medal Cookies Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 4, 2004
I added 1/2 teaspoon cinnamon, made them a bit smaller ("normal" sized), and reduced the baking time accordingly. I love the idea of using the wheat germ but although these were tasty, I found them a bit bland for cookies.
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Reviewed: Feb. 19, 2002
I always like to have some kind of theme food when watching the Olympics. I made these cookies for the opening ceremonies of the Salt Lake Winter Games. The golden raisins and walnuts make them a nice variation of traditional oatmeal raisin cookies. I used a large Pampered Chef cookie scoop to drop my dough in golf ball-sized portions. I was pleased to get twice the expected yield--three dozen cookies, each four inches in diameter. Thirteen minutes of baking time was enough to produce soft, chewy cookies.
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Cooking Level: Intermediate

Home Town: Westerville, Ohio, USA
Living In: Granville, Ohio, USA

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Reviewed: Apr. 6, 2001
Absolutely the best oatmeal raisin cookies I have every had. Have tried many recipes but none as good as this one. Everyone who has tried these had loved them too.
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