Add a photo

Olivia's Applesauce Cake

By: Theresa Bryant 
"This cake is the one Olivia Walton made in the movie 'The Homecoming', which was the basis for the TV series 'The Waltons'. She made the cake for Christmas, but apples are plentiful here, so we enjoy it any time of the year!"

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (6)

Prep Time:
20 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 20 servings
 

Ingredients

  • 1 cup butter, room temperature
  • 1 cup sugar
  • 2 eggs
  • 3 1/2 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • Pinch salt
  • 1 teaspoon cinnamon
  • 2 teaspoons cloves
  • 2 teaspoons nutmeg
  • 1 cup chopped walnuts
  • 2 cups raisins
  • 2 cups unsweetened applesauce

Directions

  1. Cream butter and sugar together until light and fluffy. Add eggs; beat well. Set aside. Sift together flour, baking soda, salt and spices. Remove 1/2 cup of flour mixture and stir into nuts and raisins. Set both aside. Alternately stir flour mixture and applesauce into creamed mixture. Mix well. Add nuts and raisins; stir to blend. Pour batter into greased and floured bundt cake pan. bake at 350 degrees F for 65-75 minutes, or until cake tests done when wooden pick is inserted near center. Cool in pan 10 minutes; turn out on rack to complete cooling.
ADVERTISEMENT

   

The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 4, 2008 by lori   view full review
I usually try a recipe 2 times if it doesn't turn out the first time. Both times I tried this...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 20, 2009 by Sharlaine   view full review
I made this cake yesterday because I like a less spicy applesauce cake. I was, in fact, making...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 24, 2008 by Lorelei   view full review
I have been making this cake for the Holidays for years. It always turns out moist and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 28, 2010 by LVERONDA   view full review
I have made this cake many times and have always gotten rave reviews. I top my cake with a...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 2, 2011 by marsh122   view full review
Thought this cake was too dry. Was edible but would not recommend or make again. Only used 1...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 21, 2009 by penny   view full review
dont judge this cake on the day you make it, its very crusty. i put it in a cake holder, the...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Pineapple Upside-Down Cake

In a topsy-turvy world, this may be the perfect dessert.

Making King Cake

Watch how to make this festive Mardi Gras cake.

Gingerbread Cake with Lemon Glaze

See how to make a classic holiday cake.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States