Recipe by Buitoni, courtesy of meals.com
"Serve this festive dip recipe for Olive, Pesto and Bruschetta Cheese Torta at your next gathering. Made with pesto, bruschetta topping and a delightful blend of cheeses and basil, this sophisticated appetizer is a sure hit with partygoers."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
BUITONI® Refrigerated Pesto with Basil
1 (10.5 ounce) container
BUITONI® Refrigerated Classic Bruschetta
1 (4.5 ounce) can
chopped black olives, drained
garlic, finely chopped
2 (8 ounce) packages
cream cheese, at room temperature
1 (5.5 ounce) package
soft goat cheese, at room temperature
Shredded fresh basil
We loved this. Family is asking for again!!
This is a great recipe, it's easy and yummy!!! I've made it a few times and everyone loves it. I made one change to this recipe. If you like the taste of goat cheese, I would suggest increasing the amount. But other than that, it's a keeper.
* Percent Daily Values are based on a 2,000 calorie diet.
Olive, Pesto and Bruschetta Cheese Torta
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 178
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!