Recipe by Buitoni, courtesy of meals.com
"Serve this festive dip recipe for Olive, Pesto and Bruschetta Cheese Torta at your next gathering. Made with pesto, bruschetta topping and a delightful blend of cheeses and basil, this sophisticated appetizer is a sure hit with partygoers."
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BUITONI® Refrigerated Pesto with Basil
1 (10.5 ounce) container
BUITONI® Refrigerated Classic Bruschetta
1 (4.5 ounce) can
chopped black olives, drained
garlic, finely chopped
2 (8 ounce) packages
cream cheese, at room temperature
1 (5.5 ounce) package
soft goat cheese, at room temperature
Shredded fresh basil
We loved this. Family is asking for again!!
This is a great recipe, it's easy and yummy!!! I've made it a few times and everyone loves it. I made one change to this recipe. If you like the taste of goat cheese, I would suggest increasing the amount. But other than that, it's a keeper.
* Percent Daily Values are based on a 2,000 calorie diet.
Olive, Pesto and Bruschetta Cheese Torta
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 178
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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