Okay, I really like this when I taste the olive in the spread. I don't taste it every single bite bc I stupidly dumped whole olives in the mixture then realized they were supposed to be sliced. Oops. Anyway, I took a knife and cut in, but obviously didn't slice them as fine as they should be. So, if I follow the recipe correctly I think it's lovely. :o) I, too, used pimento stuffed olives--all I had, and I've never been able to find green olives without pimentos, but maybe that's just my grocery stores. Thanks for the recipe!
Was this review helpful?
2 users found this review helpful
Okay, I really like this when I taste the olive in the spread. I don't taste it every single...