Olive Oil Roasted Eggplant with Lemon Recipe
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Olive Oil Roasted Eggplant with Lemon

By: Sandra 
"Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (65)

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 large eggplant
  • 3 tablespoons extra virgin olive oil
  • salt and pepper to taste
  • 2 tablespoons fresh lemon juice

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
  2. Slice the eggplant in half lengthwise, then cut each half into quarters lengthwise. Cut each of those in half to make two shorter quarters. Place the eggplant onto the baking sheet with the skin side down. Brush each piece with olive oil and season with salt and pepper.
  3. Roast in the preheated oven until softened and golden brown, 25 to 30 minutes. Remove from the oven and sprinkle with lemon juice. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 120 | Total Fat: 10.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 18, 2008 by MYLEEN   view full review
This is a great base recipe, but I did do a few things differently. I first salted each piece...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 25, 2010 by xconfuzzledonex   view full review
1. This is a very good basic recipe for roasted eggplant, and you can pretty much change the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 10, 2009 by clover   view full review
I agree this is a good base recipe. I added more olive oil, to which I stirred in a large...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 14, 2010 by xoxo_lina   view full review
I sliced the eggplant diagonally and sprinkled both sides of the slices with salt and let them...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2008 by MAROONJELLO   view full review
This was a delicious recipe, I really liked it and didn't make any changes.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 18, 2009 by rachel   view full review
This was really tasty. I added minced garlic, dried thyme and basil, plus some pepper and salt...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 14, 2008 by MOLLYES   view full review
This is a very basic but solid recipe. Good for a night when you don't feel like putting in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 2, 2009 by Jewels28   view full review
This was pretty good. Nice healthy way to have eggplant. I also let the eggplant sit in salt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 5, 2009 by Sandra   view full review
You can also use Extra Light Olive Oil instead of Extra Virgin Olive Oil for a lighter olive...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 9, 2008 by AMBERIU99   view full review
I really liked this very simple recipe. It is nothing extravagant, but it is very good. I...

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