Olive Oil Cranberry Bundt Cake Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Aug. 10, 2004
This is a fantastic bundt cake recipe. It's possibly the most moist cake I've ever made and it got raves at a party I made it for. The only problem with it is the cranberries are overpowered by the spices. If I make it again I'll leave out either the cranberries or the spices. The base cake itself is really great and I recommend this recipe.
Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 21-21 (of 21) reviews

 
ADVERTISEMENT

Related Videos

Caterpillar Cake

Make a fun caterpillar cake using just an everyday bundt cake pan!

How to Make Pineapple Upside-Down Cake

In a topsy-turvy world, this may be the perfect dessert.

Chocolate Sour Cream Bundt Cake

Discover the no-fail way to make moist chocolate Bundt cake.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States