"Use this dip for parties. Use like salsa. It is a colorful dip and friends will ask for more when it is gone. It also keeps well in the refrigerator. Serve with scoop-shaped chips." — feldster
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1 (4 ounce) can
chopped green chiles, drained
1 (5 ounce) jar
green olives, chopped (reserve brine)
1 (6 ounce) can
chopped black olives
1 1/2 cups
shredded Cheddar cheese
ground black pepper to taste
garlic salt to taste
fresh red tomatoes, chopped
I have made this dip many times, but in my recipe I add a dry packet of italian dressing mix. I would omit the garlic salt and pepper. Always a hit!
Very unique recipe!! You better love olives if you make this; it is very 'briney' (obviously), but tasty. I think I'd skip the cheese next time... it didn't do a whole lot for me in there. Very different, which I always appreciate. Thanks! :)
I was looking for a recipe to use up some cheese and found this one. I had all of the ingredients so I thought I'd give it a try. Really liked it. I used red onion, but other than that made it exactly as written. Will make again, for sure
Wasn't our favorite, but if you are a salty olive-lover, it might be right up your alley. Rinsing the olives might make it more enjoyable for us who aren't as jazzed about that flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/28 of a recipe
Servings Per Recipe: 28
Amount Per Serving
Calories from Fat: 29
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