READY IN 20 mins

Olive Dip

Read Reviews (4)

"Use this dip for parties. Use like salsa. It is a colorful dip and friends will ask for more when it is gone. It also keeps well in the refrigerator. Serve with scoop-shaped chips." — feldster

Directions

Chill a serving bowl in the freezer while you make the salsa. In a mixing bowl, combine the chopped green chiles, onion, green olives, and black olives. Lightly mix in the Cheddar cheese and tomatoes; season to taste with garlic salt and black pepper. If desired, mix in a little bit of the olive brine. Serve in the chilled bowl.

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PREP 20 mins
READY IN 20 mins

Reviews More Reviews

Aug 29, 2011

I have made this dip many times, but in my recipe I add a dry packet of italian dressing mix. I would omit the garlic salt and pepper. Always a hit!

—Mary Beth

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Nov 05, 2011

Very unique recipe!! You better love olives if you make this; it is very 'briney' (obviously), but tasty. I think I'd skip the cheese next time... it didn't do a whole lot for me in there. Very different, which I always appreciate. Thanks! :)

—CookinBug

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4 Ratings

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May 13, 2012

I was looking for a recipe to use up some cheese and found this one. I had all of the ingredients so I thought I'd give it a try. Really liked it. I used red onion, but other than that made it exactly as written. Will make again, for sure

—Kim

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Oct 24, 2012

Wasn't our favorite, but if you are a salty olive-lover, it might be right up your alley. Rinsing the olives might make it more enjoyable for us who aren't as jazzed about that flavor.

—carol810

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Nutrition

Calories
42 kcal
2%

Carbohydrates
1.9 g
< 1%

Cholesterol
6 mg
2%

Fat
3.2 g
5%

Fiber
0.6 g
2%

Protein
1.8 g
4%

Sodium
253 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Olive Dip

Serving Size: 1/28 of a recipe
Servings Per Recipe: 28
Amount Per Serving
Calories: 42
Calories from Fat: 29

% Daily Value *
Total Fat 3.2g 5 %
Saturated Fat 1.4g 7 %
Cholesterol 6mg 2 %
Sodium 253mg 10 %
Potassium 51mg 1 %
Total Carbohydrates 1.9g < 1 %
Dietary Fiber 0.6g 2 %
Protein 1.8g 4 %
** Sugars 0.7g
Vitamin A 4 %
Vitamin C 8 %
Calcium 7 %
Iron 4 %
** Thiamin 1 %
Niacin 3 %
Vitamin B6 2 %
Magnesium 2 %
Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.