Olive Dip Recipe - Allrecipes.com
Olive Dip Recipe
  • READY IN 20 mins

Olive Dip

Recipe by  

"Use this dip for parties. Use like salsa. It is a colorful dip and friends will ask for more when it is gone. It also keeps well in the refrigerator. Serve with scoop-shaped chips."

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Ingredients Edit and Save

Original recipe makes 3 1/2 cups Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. Chill a serving bowl in the freezer while you make the salsa. In a mixing bowl, combine the chopped green chiles, onion, green olives, and black olives. Lightly mix in the Cheddar cheese and tomatoes; season to taste with garlic salt and black pepper. If desired, mix in a little bit of the olive brine. Serve in the chilled bowl.
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Reviews More Reviews

Aug 29, 2011

I have made this dip many times, but in my recipe I add a dry packet of italian dressing mix. I would omit the garlic salt and pepper. Always a hit!

 
Nov 05, 2011

Very unique recipe!! You better love olives if you make this; it is very 'briney' (obviously), but tasty. I think I'd skip the cheese next time... it didn't do a whole lot for me in there. Very different, which I always appreciate. Thanks! :)

 
May 13, 2012

I was looking for a recipe to use up some cheese and found this one. I had all of the ingredients so I thought I'd give it a try. Really liked it. I used red onion, but other than that made it exactly as written. Will make again, for sure

 
Aug 07, 2013

made it, well-liked by all

 
Oct 24, 2012

Wasn't our favorite, but if you are a salty olive-lover, it might be right up your alley. Rinsing the olives might make it more enjoyable for us who aren't as jazzed about that flavor.

 

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Nutrition

  • Calories
  • 42 kcal
  • 2%
  • Carbohydrates
  • 1.9 g
  • < 1%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 3.2 g
  • 5%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 253 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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