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Olive-Cucumber Tossed Salad

By: Sundra Hauck

"You get lots of flavor from just a few ingredients in this easy-to-fix salad. Its refreshing but bold with zip from the Creole seasoning and saltiness from the olives."

Rate/Review | Read Reviews (3)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 cup Italian salad dressing
2 medium cucumbers, peeled, halved, seeded and sliced
1 cup pimiento-stuffed olives, halved
1 teaspoon Creole seasoning
2 (10 ounce) packages ready-to-serve salad greens

Directions

In a large bowl, combine the salad dressing, cucumbers, olives and Creole seasoning. Cover and refrigerate for at least 30 minutes. Just before serving, place the salad greens in a large bowl; add cucumber mixture and toss to coat.

Footnotes

The following spices may be substituted for the Creole seasoning-1/2 teaspoon each paprika and garlic powder, and a pinch each cayenne pepper, dried thyme and ground cumin.