I changed this recipe up just a bit. I used kalamata olives, sun-dried tomatoes and added quartered artichokes. The flavor was great but the olives bring a lot of salt into this recipe. I would definitely cut back on the amount of olives and omit any table salt for seasoning. The chicken cooked in about twenty minutes. I think 45 minutes would have made it too tough. I added some heavy cream to the sauce along with cornstarch at the end. This made for a rich and creamy sauce so I served it over linguine. Turned out fabulous! My husband couldn't get enough.
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I changed this recipe up just a bit. I used kalamata olives, sun-dried tomatoes and added...