Chicken breasts simmered with wine, chicken broth, olives, tomatoes and a smattering of herbs and spices. Serve with saffron rice, if desired.
Posted: Jun. 10, 2011
My Profile | Cooks I Like Reviews | Photos Recipes | Menus | Blog
Posted: May 22, 2011
Posted: Aug. 23, 2010
Posted: Mar. 10, 2008
Read our allrecipes.com blog