Reviewed: Jan. 22, 2012

I liked the basic idea but it didn't work out all that well. I didn't like the curry flavor with the olives and there was too much mayo. I probably will try it again....with half the mayo and no curry.

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Reviewer:

camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Nov. 7, 2011

yummmy! Everyone loved them!! Making double next time!

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Reviewer:

Jaime Valentina

Reviewed: Nov. 4, 2011

These were good. I didn't use the curry powder and I didn't have green onions. Instead I used diced white onion, added jalapenos, and omitted the salt.

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Reviewer:

Heidikins

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Naperville, Illinois, USA

Reviewed: Sep. 25, 2011

Good, but not outstanding.

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Reviewer:

Tera

Reviewed: Sep. 18, 2011

I just love these for breakfast! I do, however, double the curry powder.

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Reviewer:

mrscrazyed

Cooking Level: Expert

Living In: Pearce, Arizona, USA

Reviewed: Sep. 3, 2011

I would give this one star, but my family liked it a little better than I did, so I'll bump it up to two. The odd combination of all the ingredients just didn't work for me. I won't make it again. The curry worked against the olives for an odd flavor.

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Reviewer:

Mom22GreatKids

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Newburgh, Indiana, USA

Reviewed: Jul. 24, 2011

I agree it seems pretty salty

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Reviewer:

hlj1109

Reviewed: May 26, 2011

Very yummy! I took these to a potluck and everyone was impressed!

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Reviewer:

cook_teacher01

Reviewed: May 7, 2011

I thought these would be a BIG hit with my 4 boys. They seemed quite salty to us.

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Reviewer:

yumamom

Cooking Level: Intermediate

Home Town: Tempe, Arizona, USA

Living In: Yuma, Arizona, USA

Reviewed: May 3, 2011

All the reviews made me think this would be great. I made the recipe to the T and it was not appetizing. The mayo was a lot. I couldn't really taste the curry though. Won't be making again.

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