Olive Cheese Melts Recipe
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Olive Cheese Melts

By: Kim McLarty 
"A scrumptious olive and cheese mixture melted on English muffins."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (79)

What to Drink?
Wine Sparkling wine
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 16 4-piece servings
 

Ingredients

  • 1 cup black olives, chopped
  • 1/3 cup green onions, chopped
  • 1 1/2 cups shredded Cheddar cheese
  • 1/2 teaspoon curry powder
  • 1/2 cup mayonnaise
  • 1/2 teaspoon salt
  • 8 English muffins, split in half

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
  3. Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.
  4. Bake at 400 degrees F (200 degrees C) for 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 168 | Total Fat: 10.4g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 24, 2008 by KimW   view full review
I made these for our open house. I used green olives instead of black and skipped the salt....
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 29, 2006 by kareninfla   view full review
This is pretty much the same recipe that my mom used to make, except that she did not add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 20, 2005 by LynnInHK   view full review
Fantastic! So easy to make yet so tasty. We ate it topped with fresh tomato slices for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by EUGE1899   view full review
simply delicious
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 1, 2007 by NewlywedMeg   view full review
So glad I found this recipe! My grandma used to make this often! I omitted the salt and found...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by MBJDINNER   view full review
Very good. I had not used curry powder before, so the taste was a little different from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 18, 2007 by Nancy B.   view full review
These were VERY well received. I doubled the recipe. It calls for a little more salt than I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 20, 2007 by apothecary cooking   view full review
Great taste, interesting mix of flavors. I used a dense multi-grain toast in place of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 16, 2006 by PICANTE   view full review
Very good. A little salty...I will leave the extra salt out next time. I served on 1/2...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 15, 2007 by What a Dish!   view full review
This was a fun little recipe. I cut the recipe in half and used whole grain English muffins,...

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