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Olive Cheese Bread

By: Nancy McWhorter

"'The recipe for this rich cheesy bread was given to me by a co-worker's wife, and I've used it often,' notes Nancy McWhorter of Bridge City, Texas. 'With the tasty addition of ripe olives and onions, it's a perfect complement to seafood, Italian food or barbecue fare.'"

Rate/Review | Read Reviews (15)

What to Drink?
	Sparkling wine

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1/2 cup butter, melted
1/2 cup mayonnaise
1 (2.25 ounce) can sliced ripe olives, drained
2 green onions, chopped
1 1/2 cups shredded Monterey Jack cheese
1 (1 pound) loaf unsliced French bread

Directions

In a large bowl, combine the first five ingredients. Slice bread in half widthwise and lengthwise.
Place on an ungreased baking sheet. Spread cheese mixture over cut sides of bread. Bake at 350 degrees F for 15-20 minutes or until the cheese is melted.