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Olive Cheese Appetizers

By: ANITAL 
"A baked appetizer made of an olive wrapped in a scrumptious cheese mixture. It is an easy appetizer and always a favorite."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (19)

What to Drink?
Wine Sparkling wine
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 7 servings
 

Ingredients

  • 2 cups shredded Cheddar cheese
  • 1/2 cup butter, softened
  • 1 cup sifted all-purpose flour
  • 1 teaspoon paprika
  • 1 (6 ounce) can black olives, drained

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  2. Mix the cheese, butter, flour, and paprika together using an electric mixer or food processor. Take tablespoon-size pieces of the dough and one olive per tablespoon of dough. Roll the dough around the olive, so that the olive in completely enclosed in the center of the dough. Arrange the olive and cheese balls on the prepared baking sheet.
  3. Bake for 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 340 | Total Fat: 26.7g | Cholesterol: 69mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 25, 2004 by Laura   view full review
This sounds very similar to a recipe my mother made every Christmas. She made the cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 24, 2006 by Carla   view full review
My cheese balls turned-out perfectly, but I made these changes: Substituted olives for small...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 25, 2004 by CEGILLY   view full review
This is a good recipe, but to make it great...use cayenne pepper instead of paprika and green...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 25, 2004 by JJABARTLEY   view full review
I'm not sure if I did something wrong but I made these and no one liked them except the dog. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 16, 2005 by Julezy   view full review
Yum. This is so straight forward to make and always popular. I did substitute green olives for...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 25, 2004 by SundayGirl   view full review
I was a bit disappointed because in the oven these do not retain their shape. In fact,they end...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 11, 2006 by Teresa Walker   view full review
This was terrible.. I couldnt even finish the bite. My kids gaged. Made these for a party...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 3, 2005 by HOLLYHOMAKER   view full review
My family loves these! We are huge olive fans and I was looking for a way to change them up a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 25, 2004 by NADES   view full review
These are a little work, but the results are great! My neighbor immediately asked for the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 25, 2004 by MARIA MORGAN   view full review
I found this a very easy recipe to do. My ten yr old daughter helped, too. We used it for our...

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