Recipe by Jodi L. Rice
"The distinct flavors of black olives and sun dried tomatoes intermingled with chicken make this a wonderful recipe for all pasta lovers! Try it topped with feta."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves - cut into bite size pieces
green onions, chopped
sliced black olives
grated Parmesan cheese
sun-dried tomatoes, softened
minced fresh parsley
I had a lot of fun making this dish - and the results were good. I guess the prep time (for me) was a little more than what's suggested here, but the cooking time was right-on. I did the prep a little ahead of time, so that when company came (and we were having drinks) I was able to turn the water on to boil... then toss the chicken in the pant... etc. In short, it was a great (easy) dinner to prepare while people were over. The meal itself? Terrifc flavors. Will definitely do this one again. Word to the wise: This is filling - so don't make your servings too big (like I did)... Also, my partner thought the chicken was bland. (I didn't...) So, keep that in mind when preparing the chicken. I thoroughly enjoyed this dish, however - everything about it... the taste, as well as the appearance. A+
This pasta was good; however, I do recommend making w/the chicken as the recipe calls for. I didn't have any and made it vegetarian style. I also didn't have basil and replaced w/oregano and didn't have parsley and had to leave out. Had I had all of the ingredients I believe this would have been very good! Nonetheless, I would definitely add twice the green onion, garlic and olive oil it calls for to add more of a robust flavor.
this recipe is awesome! i used green olives instead of black and it was very tasty. i used the feta cheese like someone else suggested and it was great! i will make again. :D
i really enjoyed this recipe...i also added a some artichoke hearts to it & a small amount of lemon juice...good stuff indeed!
everyone enjoyed this. I added artichokes and substituted grape tomatoes for sundried. since there alot of mediterranean flavors here, i marinaded the chicken in greek dressing and Cavender's greek seasoning first. Chicken came out very tasty. To make more of a sauce to coat the noodles i added chicken stock and a small amount of tomato sauce at the end. Great recipe!
Nice flavor combinations. I also added green olives - my daughter gobbled it up! Thanks for a simple keeper for busy weeknights!
My husband and I thoroughly enjoyed it! Thank you!
This was a great meal. Make sure when you cook the chicken that its in small bites. I made the mistake of making them a little big and so it was hard. Also i think i would of changed the noodles to soemthing smaller, because it was very filling. I really liked this recipe, and i dont like chicken or olives. I was orignaly going to take out the olives but at the last second i kept them in. They help with the taste and you can always do what i did, put them to the side. Try it, see what you think.
* Percent Daily Values are based on a 2,000 calorie diet.
Olive Blasta Pasta
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 197
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
A simple chicken pasta with pesto and sun-dried tomatoes.
See how to make homemade fresh pasta without using eggs.
Learn how to make an amazingly simple orzo and chicken pasta dish.