More Recipes Like Olive Balls - All Recipes
 
Photo of: Cheddar and Olive Balls

Cheddar and Olive Balls

Submitted by: MHAMMOND 
I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook. It's great for parties, picnics, or potlucks. It will also freeze well (uncooked) for quick prep anytime! 
Photo of: Feta and Olive Meatballs

Feta and Olive Meatballs

Submitted by: Andrea 
These baked, ground lamb meatballs are flavored with feta and green olives. 
Photo of: Olive and Blue Cheese Ball

Olive and Blue Cheese Ball

Submitted by: KRISTLE 
An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! I like to spread it on thin wheat crackers. 
Photo of: Olive Lovers Dip

Olive Lovers Dip

Submitted by: BLONDIE410 
Everyone who like green olives will love this dip. It's so simple and easy to make. Best served with corn chips. 
Photo of: Olive Pecan Spread

Olive Pecan Spread

Submitted by: LOWA 
This delicious spread is a hit with everyone. Even people, like me, who don’t care for green olives absolutely love it.  
Photo of: Crunchy Wasabi Cheese Balls

Crunchy Wasabi Cheese Balls

Submitted by: USA WEEKEND Pam Anderson 
Soothing cream cheese provides just the right relief from the fire of the wasabi pea! 
Photo of: Festive Olive Cheese Ball

Festive Olive Cheese Ball

Submitted by: Rachel Burns 
This is a cheese ball that has olives, butter and garlic in it, and it is rolled in walnuts - we enjoyed it every year at Christmas as children. 
Photo of: Pepperoni Cheese Balls

Pepperoni Cheese Balls

Submitted by: PFD3563 
A delicious cheese ball that combines sour cream, butter, cream cheese, and Worcestershire sauce with finely chopped pepperoni. Try it with crackers or pretzels. 
Photo of: Olive Puffs

Olive Puffs

Submitted by: Syd 
Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA
These puff pastry wrapped olives are our family's favorite holiday appetizer. We make them with a variety of olives - pimento stuffed green, plump kalamata, Provencal. You can make these ahead, and freeze. Another advantage: the kids like to make them and eat them. 
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Photo of: Fabienne's Black Olive and Curry Deviled Eggs

Fabienne's Black Olive and Curry Deviled Eggs

Submitted by: FabienneRiesen 
Home Town: San Jose, California, USA
Living In: Wickford, Rhode Island, USA
Curry marries black Kalamata olives to produce a rich, distinctive deviled egg. Be sure to make enough: your guests will ask for more! 
 
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