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Olive and Red Pepper Linguine

By: Betty Carpenter

"'With 16 grandchildren, I find that someone is always hungry,' writes Berry Carpenter of Hookstown, Pennsylvania. 'This is a quick dish to fix when I'm busy. I sometimes serve it along with garlic bread for an easy meatless meal,' she adds."

Rate/Review | Read Reviews (3)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

8 ounces uncooked linguine
1 medium sweet red pepper, chopped
3/4 cup sliced fresh mushrooms
1/2 cup chopped onion
1 1/2 teaspoons minced garlic
1 tablespoon vegetable oil
15 stuffed olives, sliced
1 tablespoon butter

Directions

Cook linguine according to package directions. Meanwhile, in a large skillet, saute the red pepper, mushrooms, onion and garlic in oil. Drain linguine; add to the skillet. Stir in the olives and butter.