Recipe by Lindsay® Olives
"Scrimp on time without sacrificing flavor with these super simple, tasty crostini. Goat cheese spread on toasted baguette slices, topped with black olives and paprika, make for a perfect last minute appetizer or anytime snack."
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French baguette, sliced diagonally into 20 pieces
5 1/2 ounces
1 (6 ounce) can
Lindsay® Black Ripe Pitted Olives, chopped
Paprika to taste
Very good. I think that cream cheese instead of goat cheese will taste great too!
I liked this recipe because it was extremely simple to make as well as easy AND it tasted good. Next time, I think I will brush the bread with olive oil before baking and maybe add a little garlic. The taste is good and simple but I think it could be jazzed up a tad.
I made this recipe at a party and it was a hit! The great combination of flavors created a light, tasty appetizer. If you like black olives, you'll love this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Olive and Goat Cheese Crostini
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 94
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