Reviewed: Nov. 18, 2007

So Good! Perfect with a Martini. I thought that the blue cheese might be too strong, but I was so wrong. This recipe was a hit during our Football Party, the men wouldn't step away from the table. Thanks for the great recipe.

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26 users found this review helpful

Reviewer:

Beddy

Cooking Level: Intermediate

Reviewed: Nov. 21, 2007

This cheese ball was a hit with my blue cheese loving friends. Salty, creamy, and tangy!

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7 users found this review helpful

Reviewer:

SwarmRose

Reviewed: Dec. 25, 2007

This was great! Very, very easy and quick to make and a good one for making in advance. It had a very strong bleu cheese flavor, which me and my husband loved!

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1 user found this review helpful

Reviewer:

Booschmoo

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Harrison, Arkansas, USA

Reviewed: Jan. 11, 2008

This was so good - I have never made a cheese ball, and who knew it was so easy - I'll never buy storebought again. A crowd pleaser at Thanksgiving for sure.

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1 user found this review helpful

Reviewer:

MsThissell

Cooking Level: Intermediate

Reviewed: Jan. 18, 2008

Excellent for those who love strong tastes. I was lazy and didn't even roll it into a ball. In fact my hubby and I ate it warmed up because we like our dips warm, especialy on cold nights. Wheat thins are the perefect balace since they are a liitle sweet. Very easy to modify to your tastes too (we like LOTS of blue cheese!) Thanks for the easy recipe.

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1 user found this review helpful

Reviewer:

Sue

Reviewed: Feb. 15, 2008

Don't forget the martini. This was great. I do recommend that you prepare a day before for all the flavors to mold together. The first day you could distictly pick up the butter flavor. As others have said, goes great with wheat thins.

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17 users found this review helpful

Reviewer:

Jeff

Cooking Level: Expert

Reviewed: Jul. 13, 2008

I loved this cheese ball and it was a hit at our party! I added black olives and kalamata olives to the cheese ball as well and used more than half a cup all together! It was so good!

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1 user found this review helpful

Reviewer:

katiecurlyq

Reviewed: Sep. 6, 2008

I make this with chopped balck olives. It is a hit everytime. This was the dish that showed me I love bleu cheese. I serve it with Triscuts. Always a hit

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20 users found this review helpful

Reviewer:

cooks4fun

Reviewed: Oct. 25, 2008

I have been making this recipe for the past 30 years and my family looks forward to it every Christmas. I use black olives instead of green, roll these in chopped walnuts and serve with onion flavored crackers.

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27 users found this review helpful

Reviewer:

GrammyPieya

Cooking Level: Expert

Home Town: Duquesne, Pennsylvania, USA

Living In: Latrobe, Pennsylvania, USA

Reviewed: Dec. 8, 2008

Best cheeseball ever, hands down. I make the recipe for 20 or 30, then we eat it for days. I now use gorgonzola instead of bleu cheese for the extra zing. This cheeseball actually seems to get better as it stays out, and in the days after (from the fridge of course). Perhaps it is the cheese getting to breathe. Feel free to add more of whatever you like in the recipe, and there is room to experiment. It also tastes fine if you get the salad olives with pimentos.

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8 users found this review helpful