Olive, Anchovy and Onion Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 5, 2008
great recipe!! i changed it a bit by substituting lamb stew meat for the anchovies. i floured and panfried the meat before adding it to the pie shell. i also sauteed the onions and mushrooms first to soften them. my fiancee loves it!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 14, 2007
I used a ready-made pie shell as I'm too lazy to make my own. This turned out better than I expected but still not mind-blowing. I really liked the anchovy/goat cheese combination, but if I were to make it again, I would definitely omit the olives.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

How to Make Veggie Shepherd’s Pie

Learn how to make a meat-free shepherd's pie.

How to Make Crispy Onion Rings

Watch Chef John make the crispiest onion rings ever!

Oven-Baked Onion Rings

See how to make crispy onion rings in the oven.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States