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Olivada

SUBMITTED BY: Katie Floyd PHOTO BY: Allrecipes

"This is a quick, garlicky Greek olive spread. Excellent served with pieces of good bread."

RECIPE RATING:

Read Reviews (13)

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PREP TIME	5 Min
READY IN	5 Min
Original recipe yield 1 3/4 cups

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

3 cups whole, pitted kalamata olives
1/3 cup olive oil
2 cloves garlic

DIRECTIONS

Place olives and garlic in an electric blender. Add olive oil in a stream while pureeing; process until mixture becomes a thick, but not to smooth paste.

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REVIEWS

Reviewed on Apr. 18, 2005 by Anna from Montreal

I always have an empty dish to bring home from dinner party when I bring this along. I like to... MORE

Reviewed on Oct. 23, 2003 by DOTTMORR

You can also add other varieties of olives to this recipe with success. MORE

Reviewed on Sep. 5, 2006 by JohannaM

I admit I'm not a big olive fan, but my husband is, and even he thought it was just too... MORE

Reviewed on Jan. 23, 2008 by bcchick

This recipe is so simple to make and takes no time at all. Each time I make this recipe its... MORE

Reviewed on Jan. 9, 2004 by MKRETCH

This was great! We served this on wedges of pita bread. It made a wonderful appetizer -... MORE

Reviewed on Jul. 15, 2003 by LAWRAG

The company loved it MORE

Reviewed on Jul. 15, 2003 by ABORTEGA

This was excellent! I made it as an appetizer at a party I had and got nothing but great reviews! MORE

Reviewed on Mar. 11, 2003 by KRISTAB

For a twist, I added a little Dijon mustard. MORE

Reviewed on Jan. 5, 2008 by CHELS

You could even use canned black olives for this, but fresh is preferred. Followed this recipe... MORE

Reviewed on Mar. 19, 2007 by Heinz14

I added some roasted red pepper and artichoke hearts. I also added a bit more liquid due to... MORE

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