Olivada Recipe
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Olivada

By: Katie Floyd 
"This is a quick, garlicky Greek olive spread. Excellent served with pieces of good bread."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (19)

932 Saves

What to Drink?
Wine Rose
Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 3/4 cups
 

Ingredients

  • 3 cups whole, pitted kalamata olives
  • 1/3 cup olive oil
  • 2 cloves garlic

Directions

  1. Place olives and garlic in an electric blender. Add olive oil in a stream while pureeing; process until mixture becomes a thick, but not to smooth paste.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 127 | Total Fat: 12.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 18, 2005 by FatCatAnna   view full review
I always have an empty dish to bring home from dinner party when I bring this along. I like to...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 5, 2006 by JohannaM   view full review
I admit I'm not a big olive fan, but my husband is, and even he thought it was just too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 23, 2003 by DOTTMORR   view full review
You can also add other varieties of olives to this recipe with success.
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 19, 2007 by Heinz14   view full review
I added some roasted red pepper and artichoke hearts. I also added a bit more liquid due to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 23, 2008 by bcchick   view full review
This recipe is so simple to make and takes no time at all. Each time I make this recipe its...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 5, 2008 by CHELS   view full review
You could even use canned black olives for this, but fresh is preferred. Followed this recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 9, 2004 by MKRETCH   view full review
This was great! We served this on wedges of pita bread. It made a wonderful appetizer -...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 15, 2003 by LAWRAG   view full review
The company loved it
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 15, 2003 by ABORTEGA   view full review
This was excellent! I made it as an appetizer at a party I had and got nothing but great reviews!
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 11, 2003 by KRISTAB   view full review
For a twist, I added a little Dijon mustard.

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