Olivada Recipe
Add a photo
1 of 1 Photo

Olivada

By: Katie Floyd  
"This is a quick, garlicky Greek olive spread. Excellent served with pieces of good bread."

Rating: This weblink has been rated 15 times with an average star rating of 4.1 Read Reviews (14)

Rate/Review | 625 people have saved this

What to Drink?

Wine Rose
Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 3/4 cups
 

Ingredients

  • 3 cups whole, pitted kalamata olives
  • 1/3 cup olive oil
  • 2 cloves garlic

Directions

  1. Place olives and garlic in an electric blender. Add olive oil in a stream while pureeing; process until mixture becomes a thick, but not to smooth paste.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 127 | Total Fat: 12.8g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2005 by FatCatAnna 
I always have an empty dish to bring home from dinner party when I bring this along. I like to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2006 by JohannaM 
I admit I'm not a big olive fan, but my husband is, and even he thought it was just too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by DOTTMORR 
You can also add other varieties of olives to this recipe with success. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by bcchick 
This recipe is so simple to make and takes no time at all. Each time I make this recipe its... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by MKRETCH 
This was great! We served this on wedges of pita bread. It made a wonderful appetizer -... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by LAWRAG 
The company loved it MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by ABORTEGA 
This was excellent! I made it as an appetizer at a party I had and got nothing but great reviews! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by KRISTAB 
For a twist, I added a little Dijon mustard. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by CHELS 
You could even use canned black olives for this, but fresh is preferred. Followed this recipe... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by Heinz14 
I added some roasted red pepper and artichoke hearts. I also added a bit more liquid due to... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?