Oliebollen (Dutch Doughnuts) Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 5, 2007
They were very good, but way to much salt. I had to throw away the first few batches. Once I cut back on the salt they were fine.
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Reviewed: Jan. 1, 2007
Just like mom used to make! Well, not quite, but I think it'a more a question of technique. I had to add more milk to make the dough smooth, but they tasted great! Lekker!
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Reviewed: Feb. 23, 2006
The only place I know that sells these is a little Dutch bakery in Bishop that's hours away. When I found this recipe I just about died! I made them for Christmas morning & everyone in my family loved them!
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Home Town: San Diego, California, USA

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Reviewed: Jan. 24, 2006
A Dutch friend of mine suggested that I find a recipe for these, and am I glad he did! They were heavenly. My children immediately declared them 'apple fritters' but in any case, my double recipe disappeared long before the ball dropped on New Year's. :)
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Living In: Hartselle, Alabama, USA
Reviewed: Jan. 3, 2005
Not bad! A little denser than ones I've had in the Netherlands, but could have been user error! I had to substitute breadmachine yeast. Overall, not bad when I didn't have a mix and "needed" them for New Years!
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Living In: Saint Paul, Minnesota, USA

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Reviewed: Oct. 7, 2004
My mom used to always tell us about a little bakery in Washington state where she would buy Oliebollen and we've never been able to find them in CA. I was so glad to find this recipe! We made them and had a great time enjoying them! They are delicious!
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Reviewed: Dec. 8, 2002
My grandma's both use to make these (in the basement 'cuz of the oil smell!) for the holidays. Another German woman I knew made them and call them "Futchins". They are DELICIOUS!! Gramma never added currants, just raisins and apple, but she shook them in cinnamon sugar rather than powdered. Accurate recipe!! Thanks for the memories!!
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