Recipe by rita
"This recipe was handed down to me by my mother. It is a Dutch favorite on New Year's Day. I spent New Year's Day with my in-laws for the first time and brought this tradition with me. They were very impressed with this delicious doughnut-like treat."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (.25 ounce) packages
active dry yeast
lukewarm water (110 degrees F to 115 degrees F)
4 1/2 cups
1 1/2 cups
1 1/2 cups
vegetable oil for frying
white sugar for decoration
I am Dutch and we make it for old years day and we make a lot like 50-100 pieces for the familiy. On new years day we eat the "left overs"as breakfast or even as lunch. Besides oliebollen we make appelflappen, sliced apples with cinnamon and sugar in a dough Oil balls is the name becuase they look like balls baked in oil. On the oliiebollen you pour sugarpouwder (a lot) not normal sugar. You can also make them with out raisin or apple offically oliebollen are without raisin and rozijnenbollen/raisenballs are with. But most people make them with Real Dutch is to pour beer and milk in the dough and not eggs and water. For 41/2 cups flour I use about 1 bottle of beer (330 ml) and 3 or 4 cups of handwarm milk, 2 apples shopped, 2 cups of raisins, 2-3 spoons of sugar. 2 packages of yeast, teaspoon salt. Put it all together until the dough is in a thick ribbon running of your spoon and the it double it size when it rest We bake them in a pan filled with oil 2-3 ltr. I use a pan that can keep the temprature on 180 degrees C and bake for a few hours
This is a traditonal Dutch recipe, that's served every year around Newyear's Eve.
I have a few pointers: I use more sugar (or sweetner). To fully enjoy the taste of the apples, you should use sour apples.
According to this recipe, the raisins are optional, but they're actually standard ingredients (in Holland).
Also try canned pineapple for a sweeter result. Or rum-raisins to give it a little kick.
I was SO surprised to hear that this was a New Years tradition with the dutch, even though we made these EVERY New Years day- I thought it was just a family thing LOL! Our recipe did not use yeast and is very easy to make: 2 cup of buttermilk 3 tbsp oil 1 1 /4 cup sugar 2-3 eggs 1 tsp baking soda 1 tsp cinnamon 1/2 tsp salt 1 cup raisins 4 cups of flour. Mix all ingrediants and deep fry till golden . makes about 3 dozen YUM- bring on the holidays!
MMMM very good. I doubled the recipe so I would have lots enough to give away some. I don't recommend this, it takes forever to cook them! My deep fryer is not very big so I could only cook 2 at a time as they do get a lot bigger while cooking.
My partner is Dutch. We've been having Olliebolen since we had our first new year together.
Depending on the number of guests we are entertaining, usually i divide the dough into two batches before adding the dried fruits and wait for a bit til it rises again and add one batch with the dried and candied fruits and the other one with apple rings to make appelflappen. Sieve a lot of confectioner sugar + cinnamon on them before serving. Better serve warm.
Excellent. I added about 1 teaspoon of cinnamon. They disappeared quickly!
Very similar to my father's recipe, except he added 1 tsp. vanilla and lots of cinnamon and substituted currants for the raisins. Confectioners sugar for dipping them into is a must. I have kept up this tradition in my home and it wouldn't be the same on New Year's Eve without making these for my kids!
very good! dipped them icing sugar
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 84
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
The crust is crunchy and the center is moist. What’s not to love?
These crêpes can be used with savory or sweet fillings. Bon appétit!
See how to make perfect glazed doughnuts.