More Recipes Like Olga's Potica

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Potica

Submitted by: Vicky Bryant

A Slovenian recipe for a marvelous yeast bread, this one jelly-rolls around a heavenly filling of chopped nuts, honey, butter, cinnamon and raisins.

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Grandma Olga's Kolacky

Submitted by: latlor

A tender sour cream-enriched yeast dough is folded around fruit filling to make a cookie that's beloved all over eastern Europe.

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Walnut Poteca

Submitted by: Arlene

This recipe is time consuming to make, but worth the effort. The rolls freeze well when wrapped securely with foil. You will have enough to feed an Army, but it will disappear quickly!

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Babka III

Submitted by: Valinda

This very eggy egg bread is rich with butter and delicate in texture. Lemon zest and raisins add fine flavor.

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Walnut Raisin Scones

Submitted by: JJOHN32

Lemon peel provides a lovely counterpoint to the walnuts and raisins in these buttermilk scones.

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Hungarian Kifli I

Submitted by: Laurie

These cookies need time to make as the dough needs to cool and "rest" for several hours. They are worth the effort.

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Nana's Christmas Stollen

Submitted by: Christine L.

A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother.

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There is more than one surprise to this sweet bread made from a simple batter. When you cut into it you'll find the sugary almonds hiding on the bottom of each slice, but one person will also find a shiny new coin to signify luck for the new year.

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Poppy Seed Rolls

Submitted by: Katherine Foster

A fabulous alternative to the classic cinnamon roll, the creamy filling of honeyed butter with poppy seeds, walnuts, raisins and orange zest makes these rolls an impressive standout.

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