Reviewed: Sep. 26, 2011

I made this salsa at a party, instead of cutting up fresh tomatoes I used a can of seasoned dice tomatoes. I also left out the chilies. It was very good.

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3 users found this review helpful

Reviewer:

kel4751

Reviewed: Jun. 17, 2011

This was good, a little heavy so we couldnt eat much. I blended the leftover and used as a salad dressing, that was awesome!

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8 users found this review helpful

Reviewer:

jamers9050

Reviewed: Apr. 9, 2011

This is not the prettiest salsa I ever made. It is extremely easy and very tasty. We like it "hot" in our house so I added sliced jalapeno peppers to the hot salsa. This would be good in taco salad too.

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8 users found this review helpful

Reviewer:

Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA

Reviewed: Jul. 14, 2008

I mix up this whenever I make taco salad for the family. I use the Dry Ranch Seasoning Mix and mix up a batch of the ranch dressing and then add the salsa. It's a nice change from your sour cream and salsa on the taco salad.

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16 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Dec. 16, 2007

I'd give this recipe five stars for taste, but the color makes it four stars. The ranch and red salsa make an unusual pink color...almost the same color as mixing ketchup and mayo.

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17 users found this review helpful