Old World Deviled Eggs Recipe - Allrecipes.com
Old World Deviled Eggs Recipe

Old World Deviled Eggs

Recipe by  

"Whole grain Dijon lends old style flavor to these tasty deviled eggs, with pickle relish and creamy Marzetti® Slaw Dressing."

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Original recipe makes 1 dozen Change Servings
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Directions

  1. Cool eggs and slice in half. Remove yolks and put in bowl; set whites aside. Add remaining ingredients to yolks. Mix until smooth. Salt and pepper to taste.
  2. Fill egg white shells with yolk mixture. Top with sprigs of fresh parsley.
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Reviews More Reviews

Jun 05, 2006

I used "Marie's" coleslaw dressing and added chopped pimiento olives, skipped the green onions, and used chopped dill pickles instead of relish-- perfection! Will definitely make again. :)

 
May 06, 2006

I really like the taste of this one the dill pickle relish was a nice chnage from the sweet relish. This one is a keeper.

 

2 Ratings

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Nutrition

  • Calories
  • 136 kcal
  • 7%
  • Carbohydrates
  • 4.6 g
  • 1%
  • Cholesterol
  • 218 mg
  • 73%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 418 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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