More Recipes Like Old-Time Taffy Pull - All Recipes
 
Photo of: Any Flavor Taffy

Any Flavor Taffy

Submitted by: THE SCONE 
This recipe is soft and can be made in a wide variety of flavors. I think the secret to the softness is the corn starch. I hope it works out for you. 
Photo of: Grandma's Taffy

Grandma's Taffy

Submitted by: Chocolate Moose 
A quick and easy recipe for any flavor of taffy you can think of! 
Photo of: Grandmama Pampas' Old-Fashion Pull Mints

Grandmama Pampas' Old-Fashion Pull Mints

Submitted by: AMY CATES 
These mints are so good! They're the soft, melt-in-your mouth kind that remind you of trips to your grandparents' house. Yum! You will need a candy thermometer to make this recipe. 
Photo of: Stained Glass Candy I

Stained Glass Candy I

Submitted by: Lisa 
This candy is good any time of the year but it's especially festive at Christmas! Vanilla, lemon or walnut extract can be easily substituted for almond to add a little variety to your candies. 
Photo of: Vinegar Taffy

Vinegar Taffy

Submitted by: Susan White 
All you need is sugar, vinegar, a bit of butter, cream of tartar, and a pinch of salt to make this traditional pulled taffy from scratch. A few extra pairs of hands make pulling the taffy even easier! 
Photo of: Old Fashioned Hard Candy

Old Fashioned Hard Candy

Submitted by: Tami L. Smith 
This is an old recipe from my childhood. Many people have memories of cutting this candy with their mother's and grandmothers. I have passed it on and am now posting here for all to share in this classic Christmas tradition! 
Photo of: Old Fashioned Molasses Taffy

Old Fashioned Molasses Taffy

Submitted by: TeriNewman 
Home Town: Jupiter, Florida, USA
Living In: Baton Rouge, Louisiana, USA
Have an old fashioned taffy pull with this delicious old time recipe. I used to make this 40 years ago when I was 9! 
Photo of: Old-Fashioned Sea Foam Candy

Old-Fashioned Sea Foam Candy

Submitted by: MARBALET 
This old-fashioned candy recipe is light and airy, which is the reason it is called 'sea foam'. 
Photo of: Mom's Peanut Brittle

Mom's Peanut Brittle

Submitted by: Carla 
Here's the recipe my Mom has make for fifty years or so ...at least longer than my oldest sibling can remember! 
Photo of: Divinity

Divinity

Submitted by: Kimberley 
White divinity which I used to call divinity fudge. Absolutely "divine"! Store in an airtight container. 
 
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