Just what I was looking for - and for them to turn out as well as they did with the changes I had to scramble and make, a 5 star recipe all the way!
Didn't have as much butter flavor Crisco as I thought, so had to do half Crisco, half butter. Ran out of white flour (which never happens!) and had to substitute a cup of whole wheat flour.
Didn't read head to notice that they needed to chill and had a house of 6 hungry 5-8 year olds, so I just put in the oven immediately on an ungreased cookie sheet.
They turned out great. Nice subtle flavor, lovely soft cookies.
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Just what I was looking for - and for them to turn out as well as they did with the changes I...