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Photo of: Mincemeat Pie Filling

Mincemeat Pie Filling

Submitted by: Dmarcks 
Leftover roast beef, apples, raisins, and spices become a quick make-ahead filling for mincemeat pies. 
Photo of: Blue Ribbon Mincemeat Pie Filling

Blue Ribbon Mincemeat Pie Filling

Submitted by: Cali 
Never knew there was real meat in mincemeat did you? There 's ground beef, raisins, apples, brandy, cinnamon, nutmeg, and lots and lots of sugar. This recipe yields 8 pints of filling and freezes well. 
Photo of: Mock Mincemeat Pie

Mock Mincemeat Pie

Submitted by: Jane Buck 
Home Town: Portland, Oregon, USA
Living In: Durham, Oregon, USA
A medley of apples, raisins, orange zest, apple and orange juices are simmered in this family version of mincemeat. Make the filling in advance and refrigerate until ready to use, or bake immediately in a double-crust pie. If desired, stir 1 to 2 tablespoons of brandy into the filling to enrich the flavors. 
Photo of: Mincemeat and Pumpkin Layer Pie

Mincemeat and Pumpkin Layer Pie

Submitted by: Joyce Anderson 
This is pumpkin pie with a twist, a layer of mincemeat topped with a layer of pumpkin. Just the thing to put the zing into traditional pumpkin pie! It has been a favorite in our family for years. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Meatless Mincemeat Pie

Meatless Mincemeat Pie

Submitted by: MARBALET 
Take some prepared mincemeat and stir in walnuts, diced apples, brown sugar, lemon juice and brandy. This rich filling is chilled overnight and then piled into a prepared crust, topped with a lattice crust, and baked. 
Photo of: My Own Mincemeat Pie Filling

My Own Mincemeat Pie Filling

Submitted by: Rosa Christine Reeve 
This traditional mincemeat pie filling really includes the meat, in the form of ground beef -- plus all the delicious other flavors of apples, dried fruit, spices, brown sugar, and brandy. Simmer it and use it with your favorite crust. 
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Photo of: Green Tomato Mock Mincemeat Pie

Green Tomato Mock Mincemeat Pie

Submitted by: TopDog 
Home Town: Scappoose, Oregon, USA
Living In: Tigard, Oregon, USA
Green tomato and green apple mincemeat pie is a sweet addition to the holiday dessert table. 
Photo of: Apple Mincemeat Pie

Apple Mincemeat Pie

Submitted by: Tasha 
Home Town: Lawrence, Kansas, USA
Living In: Omaha, Nebraska, USA
Use a couple of cups of mincemeat plus some apples and ready-made crusts to make a very tasty, easy pie perfect for fall and winter. 
Photo of: Old Fashioned Apple Pie

Old Fashioned Apple Pie

Submitted by: Arletta 
For this trusty recipe, pick tart, firm apples that will hold up to the baking. Slice them thinly and add flour, sugar, cinnamon, nutmeg and a dash of salt. Pile the apples into a prepared crust, dot with butter, and top with another round of pastry. Bake until the apples are tender and the crust is golden. 
Photo of: Old Fashioned Raisin Pie II

Old Fashioned Raisin Pie II

Submitted by: Carolyn 
This pie 's sugary raisin filling is cooked up on the stove. When the raisins are plump and well-sugared, cornstarch and lemon juice is added. Then the thick, sweet filling is poured into a prepared crust and chilled. Serve with whipped cream. 
 
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