More Recipes Like Old Time Egg Custard - All Recipes
 
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Photo of: Chai Tea Custard

Chai Tea Custard

Submitted by: ooopsnevermind 
Chai tea adds a nice spice to a simple custard and creates a cool and refreshing dessert. 
Photo of: Puerto Rican Breakfast Custard

Puerto Rican Breakfast Custard

Submitted by: Lu 
Living In: Johns Creek, Georgia, USA
This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes, but the results are delicious! 
Photo of: Restaurant Style Egg Custard Pie

Restaurant Style Egg Custard Pie

Submitted by: STEPHIKIN 
Excellent Egg Custard Pie recipe that I've worked at forever to duplicate a popular restaurant's pie! I finally got it! 
Photo of: Egg Custard

Egg Custard

Submitted by: Angerer Family 
Home Town: Cockeysville, Maryland, USA
Brighten your day with this delicious and comforting egg custard. 
Photo of: Christmas Time Egg Nog

Christmas Time Egg Nog

Submitted by: Egg Farmers of Ontario 
This beverage is synonymous with the holidays and our simple recipe makes it a tradition worth bringing back. 
Photo of: Classic Tapioca Pudding

Classic Tapioca Pudding

Submitted by: Nicole 
This is a classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or cold. 
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Photo of: Egg and Coconut Custard Jellies

Egg and Coconut Custard Jellies

Submitted by: wiley 
This recipe uses agar-agar powder and eggs to make a lovely coconut-and-pandan jelly with the texture of a custard. 
Photo of: Egg Custard Pie II

Egg Custard Pie II

Submitted by: CPEACOCK 
Eggs, milk, sugar, and a bit of vanilla turn magically into a thick, creamy custard pie that can be whipped up in an hour. Serve it warm with a caramel sauce or chilled with fresh strawberries. 
Photo of: Old Time Kentucky Bacon Milk Gravy for Biscuits

Old Time Kentucky Bacon Milk Gravy for Biscuits

Submitted by: tess 
Home Town: Cincinnati, Ohio, USA
Living In: Rising Sun, Indiana, USA
Use the drippings from making bacon, plus a few simple ingredients, to make a Kentucky-style milk gravy to serve over hot biscuits. 
Photo of: Grandma's Egg Custard Pie

Grandma's Egg Custard Pie

Submitted by: Marles Riessland 
Once you taste this pie you'll know why this is a blue ribbon winner. The custard is sweet and creamy and bakes up perfectly. The crust stays flaky and delicious. Garnish with freshly grated nutmeg. 
 
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