Old Time Chicken Divan Recipe - Allrecipes.com
Old Time Chicken Divan Recipe
  • READY IN 1 hr

Old Time Chicken Divan

Recipe by  

"Not for your typical rushed meal, this classical dish is worth the work! For another presentation, place sliced almonds on top of the chicken and broccoli before the final sprinkling of cheese."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add broccoli, and cook until just tender, 3 to 4 minutes. Drain and rinse well with cold water to chill. Place drained broccoli into a 9x13 inch baking dish and set aside.
  3. Melt butter in a saucepan over medium heat. Whisk in flour, and cook, whisking constantly, until the flour begins to turn from white, to a pale beige, about 3 minutes. Whisk in sherry, chicken broth, and heavy cream until smooth. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 5 minutes; season with salt and pepper.
  4. Pour half of the hot cream sauce over the broccoli and top with chicken slices. Stir Parmesan cheese into the remaining sauce, and pour over the chicken slices. Sprinkle top with extra cheese, if desired.
  5. Bake in preheated oven for 20 minutes or until heated through, then broil for a few minutes until top has turned golden brown.
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Reviews More Reviews

Most Helpful Positive Review
Jul 11, 2003

The real deal and worth the effort. If you note the other reviews, the ones with less than four or five stars all say that they substituted main ingredients (fried chicken?). Do us a favor and don't review if you make major alterations to a dish. Submit a new recipe instead.

 
Most Helpful Critical Review
Jan 22, 2003

I used 1/2 and half instead of cream and added some garlic (2 cloves) and paprika. I also doubled the chicken and used the precooked perdue breaded cutlets. It was an OK dish but needed some extra spice. I think kids may like this though.

 
Jan 23, 2008

This is basically the same recipe I have used for 15+ years. I use dry white wine instead of sherry. Brown the breasts in a little oil first. Dont parboil the broccoli, it cooks in the oven.. Sprinkle more cheese on top to brown. The real dish, no canned soup slop. Serve with glazed carrots, green salad and garlic bread. Yum.

 
Jan 22, 2003

We loved this dish, but I made modifications...I spread a layer of cooked fettucine on the bottom of the baking dish, before layering the broccoli on top, then spooned half the sauce on top of the noodles and broccoli. I baked the chicken first, seasoned with a pepper blend, cayenne pepper and onion powder, then sliced it into 1/4" slices to lay on top of the broccoli. The sauce by itself was bland, so I sauteed three cloves of minced garlic and a 1/2 cup of minced onion in cooking spray, then mixed it in with the sauce along with 1/8 tsp of cayenne pepper! I replaced the heavy cream with 2% Evaporated Milk, and it was rich and creamy with very little fat! It's a keeper!

 
Sep 05, 2007

Absolutely the way chicken divan should taste. If you don't LOVE this recipie you don't like chicken divan. Canned soup can't compare to a true cream sauce. Thanks for sharing a classic in a sea of shortcuts!

 
Nov 09, 2003

This is a great recipe; delicious and not really that much work. Caution, if you use Campbell's chicken broth you won't need the extra salt! Next time I will use either low-salt or homemade broth. Both my husband and 4-yr. old give this one 2 thumbs up! -Marty

 
Jan 30, 2008

Very good alternative to canned(MSG) soup style divan. On the bottom of my casserole dish, I put some minute white rice and (uncooked) and chicken broth to cook it.Then layered according to the recipe.I sauted my chicken in butter and garlic. I added some red pepper to the sauce. I also used peas instead of broccoli(didn't have any) and half and half instead of heavy cream. I put shredded Mexican style cheese blend on top. It was delicious!!Will make again.

 
Feb 13, 2007

So much better than cream soup version of chicken divan. Worth the extra effort. I substitute 1 cup shredded cheddar for the parm. - just my family's preferrance. So good!

 

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Nutrition

  • Calories
  • 519 kcal
  • 26%
  • Carbohydrates
  • 18.9 g
  • 6%
  • Cholesterol
  • 158 mg
  • 53%
  • Fat
  • 32.7 g
  • 50%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 37.8 g
  • 76%
  • Sodium
  • 645 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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