Recipe by Martha White®
"Homemade cornbread stuffing made with homemade cornbread and lots of herbs is a double special dinner treat."
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Crisco® Original No-Stick Cooking Spray
1 1/3 cups
Crisco® Pure Vegetable Oil
Martha White® Self-Rising Enriched White Corn Meal Mix
finely chopped onion
finely chopped celery
6 cups crumbled cornbread (from above)
dry bread cubes or crumbled toasted biscuits
dried sage leaves
dried thyme leaves
chopped fresh parsley
large egg, beaten
This is almost like the recipe my mom made. She did not use thyme.
* Percent Daily Values are based on a 2,000 calorie diet.
Old South Herbed Cornbread Dressing
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 213
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