Reviewed: Mar. 15, 2006

Great roll recipe. My family loved it. Spead butter on the top when they came out of the oven...yum!

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1 user found this review helpful

Reviewer:

SIERRA

Cooking Level: Expert

Reviewed: Feb. 15, 2006

These were quite tasty and very easy. Only the second time I have ever made a yeast bread and they came out great!

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2 users found this review helpful

Reviewer:

FTWRTHDAVIS

Cooking Level: Expert

Home Town: Lufkin, Texas, USA

Living In: Fort Worth, Texas, USA

Reviewed: Dec. 27, 2005

Made these on Christmas day b/c I forgot to pick up rolls at the grocery store. They came out awesome! Family loved them.Will be making them from now on.Thanks for the recipe!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!11

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Reviewer:

jovigirl

Reviewed: Dec. 24, 2005

These are the best rolls I have ever made or tasted. Made them for Christmas and they were a hit!

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Reviewer:

julkins

Reviewed: Nov. 24, 2005

I have won blue ribbons for my yeast breads and have never made anything that even came close to as good as these turned out.

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24 users found this review helpful

Reviewer:

BGALLUP

Reviewed: Nov. 24, 2005

I made 1/2 recipe for Thanksgiving and used my bread machine to mix and knead the dough. Just dumped all the ingredients into the pan and turned it on. I then baked them in the oven at 350% for 8-10 minutes. This made 12 rolls. The rolls were soft and flavorful with a wonderful taste and texture. This is the recipe that I've been searching for. Excellent!

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2 users found this review helpful

Reviewer:

LORISUE55

Reviewed: Feb. 28, 2005

I made homemade yeast rolls for the very first time and it was very easy and Awesome. I will never buy store bought again if I have the time to make these!

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1 user found this review helpful

Reviewer:

BCKPINK

Reviewed: Dec. 3, 2004

This is a wonderful roll recipe that was extremly easy to prepare. I prepared this for Thankgsgiving Day and these rolls were a raving hit! I followed the recipe to a T except I covered with clingy plastic wrap instead of damp cloth during the risings. They came out perfect! Thanks Grannyrob for sharing your scrumptious recipe!

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Reviewer:

JOYINABASKET

Cooking Level: Expert

Home Town: Monterey, California, USA

Living In: Fayetteville, North Carolina, USA

Reviewed: Jan. 9, 2003

The rolls had a good flavor, but they were a little to dense for my taste. thanks, but i'll keep looking.

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1 user found this review helpful

Reviewer:

KIK_IT2

Cooking Level: Expert

Home Town: Martinsville, Illinois, USA

Living In: Roseau, Minnesota, USA

Reviewed: Dec. 21, 2002

I've been looking for a really good roll recipe and I found it. The first time I made them they turned out great. My family loved them, but we're used to a little bigger roll. The second time around I made 16 instead of the 24 and substituted a little whole wheat flour. They turned out even better.

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7 users found this review helpful