Reviewed: Jan. 4, 2011

My family enjoys turkey noodle soup, but I rarely made it because I always made it with the turkey carcass. Now we can have turkey noodle soup anytime!!! This recipe was straightforward, easy to make, and the result was DELICIOUS!

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17 users found this review helpful

Reviewer:

Barbara M.

Cooking Level: Intermediate

Reviewed: Dec. 29, 2010

This is an excellent soup! I did use 1/2 tsp (maybe more) of black pepper because we are big fans, and also added about 1/2 a cup of heavy cream (I do this with nearly all my soups). It was fantastic. The herb mix is just perfect. This works just as well with white meat too.

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10 users found this review helpful

Reviewer:

Rachel

Cooking Level: Intermediate

Home Town: Columbus, Nebraska, USA

Living In: Lincoln, Nebraska, USA

Reviewed: Dec. 3, 2010

Very good. Will be making again. Totally used recipe no changes.

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11 users found this review helpful

Reviewer:

belairbelle1

Cooking Level: Expert

Reviewed: Dec. 3, 2010

Oh. My. Goodness. Did everyone's "old man" make this after every Thanksgiving? Mine didn't but I learned from my father in law how to make this. He always boiled down the turkey carcass and used the "juice" from that and pieced out the bones from the meat and added more chopped leftover turkey and he added a cup or so of leftover turkey gravy, a little worchestershire and a couple bay leaves. (He didn't add that much salt, but he did add quite a bit. I only season to taste because I'm not a big salter of food.) It's one of my husband's favorite parts of Thanksgiving and now that my father in law has been gone for almost five years, I make this for my husband and boys and we reminisce over our favorite memories of him. Thanks for posting this recipe, it's such a wonderful recipe that I'm sure is not just a family tradition for only our family.

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27 users found this review helpful