A long simmer of tomatoes with ground beef and pork is wonderfully flavored with mushrooms, rosemary, oregano, thyme and a generous measure of red wine. This versatile sauce can be used in your favorite pasta dishes.
Posted: Mar. 19, 2011
| Cooks I Like
Posted: Feb. 21, 2010
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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