Old Hamburger Bun Croutons Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 7, 2013
I do bake mine a little longer--it really depends on how quickly the buns brown up. If you increase the spices and run the baked hamburger buns through the food processor to a fine consistancy, these will also make great "italian" bread crumbs--way better than the processed brands. THIS CAN BE FROZEN.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA
Photo by Christina
Reviewed: Jun. 10, 2013
Delicious! I actually used some leftover hot dog buns, but same thing, lol. I used Italian seasoning in place of the oregano, thyme and basil. These needed to bake a little longer than called for, but it was no big issue. These had really great flavor. Great use of leftover buns...I will be making these again, for sure~YUM! Thanks for sharing. ;)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Jun. 10, 2013
Thank you so much for this idea, I think it would be great for any old bread, and I have some. I will try this with some Whole Wheat rolls that I had leftover.
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Photo by walkmerr

Cooking Level: Expert

Living In: Fort Worth, Texas, USA
Reviewed: Jul. 19, 2013
This is awesome! I have done this before but this mixture of spices are very delicious!
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Reviewed: Aug. 21, 2014
Great way to get rid of all those stupid hamburger buns my husband insists on buying (just in case) - which are filling up my freezer.
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Photo by JOSEPHINE ♥ ALLRECIPES
Reviewed: Aug. 31, 2014
Doubled the spices and used leftover Fabulous French Loaves. Really tasty and great on my salad.
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