Old Glory Dessert Recipe
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Old Glory Dessert

By: Taste of Home Test Kitchen 
"Our home economists took advantage of convenient refrigerated cookie dough to create the crust for this fresh fruit pizza. Easily arranged berries give it an appealing patriotic appearance. -Test Kitchen, Greendale, Wisconsin"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (4)

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (18 ounce) package refrigerated sugar cookie dough
  • 11 ounces cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 4 1/2 teaspoons lemon juice
  • 1/2 cup fresh blueberries
  • 2 cups quartered strawberries

Directions

  1. Press cookie dough into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 10-12 minutes or until golden brown. Cool on a wire rack.
  2. In a mixing bowl, beat cream cheese, sugar and lemon juice until smooth. Set aside 1/4 cup. Spread remaining cream cheese mixture over crust. Decorate with blueberries and strawberries to resemble a flag. Cut a small hole in a corner of a pastry or plastic bag. Insert star tip #16. Fill with reserved cream cheese mixture. Beginning in one corner, pipe stars in the spaces between the blueberries.

Footnotes

  • Editor's Note: 2 cups of any sugar cookie dough can be substituted for the refrigerated dough.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 8, 2011 by sweetpea   view full review
Delicious!!! A big hit!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 6, 2010 by bo   view full review
Tastes great. I had already decorated a flag cake so I just sprinkled the top with berries...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 2, 2011 by amydoll   view full review
This makes a very memorable dessert, in both taste and appearance. The only reason I don't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 28, 2011 by Sahm   view full review
You can achieve this appearance on top of cookies, cakes, even a pan of jello (subsitute cool...

 

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