Old-Fashioned Vegetable Soup Recipe
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Old-Fashioned Vegetable Soup

By: Shelly A. 
"This is a deli-style vegetable soup. Very simple but very yummy!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (31)

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 tablespoons butter
  • 1 onion, diced
  • 2 large carrots, diced
  • 3 stalks celery, diced
  • 1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon dried parsley
  • 3 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 2 quarts beef broth

Directions

  1. In a large pot over medium heat, melt butter. Cook onion, carrots and celery until onion is translucent. Stir in tomatoes with their juice, salt, pepper, parsley, soy sauce, Worcestershire and paprika. Pour in beef broth. Bring to a boil, then reduce heat and simmer 30 minutes, until vegetables are tender and flavors are well blended.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 123 | Total Fat: 6.8g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 8, 2002 by TB LADY   view full review
This recipe is very good and quick to make. It was a bit salty to our taste, possibly due to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 10, 2003 by FROSTEDKBR   view full review
Spices just right for my family. We like a heartier soup so I just added a diced white potato,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 2, 2005 by DESIDERATAGRACEFULLY   view full review
LOVED IT, will make again. I used a can of diced tomatoes instead of the whole peeled. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 29, 2006 by DEEADRA   view full review
Overall this was a pretty good soup and my husband loved it, but I did make a few alterations....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 20, 2005 by ANNPELLETT   view full review
I used to serve a group of 15. Everyone loved it. I make it often. It is also delicious by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 16, 2010 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
This soup was DELICIOUS! I did reduce the soy sauce to 2 tablespoons, because 3 seemed a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 10, 2003 by Trishinomaha   view full review
This soup is wonderful and oh so easy. Very good for a snowy winter's night. I added some corn...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 8, 2003 by MARGOSHKA   view full review
I subsituted vegetable stock for the beef stock, and added potatoes to the pot. It turned out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 19, 2003 by Madame.D   view full review
My first time making homemade soup was successful because of this recipe! I used chicken...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 8, 2010 by chicklet   view full review
I thought I would like this soup but I didn't. I don't think my family was impressed by it...

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