Old Fashioned Tea Cakes II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 4, 2014
They were good with our tea. Sort of like a shortbread. They did take a little longer than 8 minutes-closer to 10.
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Photo by Vicky Gunkel

Cooking Level: Expert

Home Town: Shawnee, Kansas, USA

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Reviewed: Apr. 11, 2007
Good butter cookies. The nutmeg absolutely makes this. Use whatever single spice you like, just so long as you like it, because the flavour really comes through. Would be fun (and tasty) to add decorations like those silver candy balls, jujubes, or some piped icing. Could probably use up to half brown sugar to change texture and taste.
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Photo by alarose

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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Reviewed: Jul. 26, 2006
These are really easy to make and delicious!
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Photo by Shanda Jeter

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Feb. 4, 2005
Wonderfully easy recipe!!! And delicious!!! Even the dough was yummy! I made these with a good friend with whom I love to experiment with recipes, and when making these cookies, we didn't even need to refrigerate the dough...they still turned out excellent. These are great with a cup of green jasmine tea!
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Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA
Living In: Eagan, Minnesota, USA

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Reviewed: May 8, 2001
One of my all time favorites while growing up. Brings back great memories.
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Reviewed: Jan. 3, 2001
Everyone that has eating these old fashioned tea cakes 11, have really enjoed them. Thanks a lot Jacquetta Peace
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