Reviewed: Apr. 14, 2012

Very good. I didn't have tomatoe juice so I substituted ketchup.

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Reviewed: Mar. 25, 2012

I rarely have a negative review but this time, I was disappointed. There is an combination of taste that really are not good. No one in my family enjoyed it and I just did not finish it. I will not be making it again.

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Kamal

Cooking Level: Expert

Reviewed: Feb. 24, 2012

Delicious! The sauce was wonderful.

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f8hopeLove

Cooking Level: Intermediate

Reviewed: Feb. 5, 2012

This was fabulous! Easy to make and delicious. The steak was fork-tender, and the sauce had a welcome zip to it. The only change I made was to add a full can of diced tomatoes because I used two ribeye steaks that were bigger than the 3/4 pound total in the recipe.

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azsrobbins

Reviewed: Nov. 23, 2011

Hubby actually did this one and everyone loved it! It fills the house with an amazing aroma. He did make some changes, including marinating the meat in a baja citrus marinade for about 3 hours. Instead of canned tomatoes (which we didn't have on hand) he used 1/2 jar of spaghetti sauce. He omitted the flour and added some minced fresh garlic. The result was restaurant quality and we're adding this to our Christmas dinner menu!

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Connies Cocina

Cooking Level: Expert

Home Town: Charlotte, North Carolina, USA

Reviewed: Nov. 21, 2011

This was a wonderful recipe! Made it tonight and we all loved it. Please notice, the measurements are for 2 servings. I've seen people say that this was bland. It's not. You just need to double or triple the sauce ingredients when making it for a family. I went a little heavy on the Worcestershire sauce as that has so much flavor! Served it with rice and green beans. I will be making this again!

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Michelle

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Lucas, Texas, USA

Reviewed: Nov. 16, 2011

I am not a big fan of swiss steak because it is usually to acidic for my taste. This was very good. I too used a tomato sauce instead of juice and I substituted soy sauce for the worcestershire sauce. I also did the whole thing in my dutch oven on top of the stove. Less clean up that way. Great recipe!

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Peggy C

Cooking Level: Intermediate

Reviewed: Oct. 24, 2011

Nice flavor, slightly BBQ. When tripling the recipe I used a 15 oz can of tomato sauce in place of the tomato juice and used a 14 oz can of tomatoes. Good!

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Debora

Cooking Level: Intermediate

Reviewed: Oct. 4, 2011

Boy does it smell delicious cooking. I haven't eaten yet, so I'll have to post my review after dinner. But if it tastes half as good as it smells, WOW. I substituted the tomatoes with a can of Rotel tomatoes and green chiles. Can't wait to try.

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motherchick

Reviewed: Sep. 6, 2011

This was good. I ended up not measuring the pepper out and added a bit too much but it was still good, just a little spicey. I might add some bell peppers next time too. Thanks for the recipe!

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