Photo of: Slow-Cooked Swiss Steak

Slow-Cooked Swiss Steak

Submitted by: Sarah Burks 
Sarah Burks of Wathena, Kansas lets her slow cooker simmer up this fuss-free and flavorful Swiss steak. Perfect for busy spring daysthe longer it cooks, the better it tastes! 
Photo of: Traditional Salisbury Steak

Traditional Salisbury Steak

Submitted by: Naomi Olson 
'Salisbury steak is a favorite comfort food for us,' says Naomi Olson of Hamilton, Michigan. 'I serve this with mashed potatoes, buttered corn and a salad.' 
Photo of: Chicken Fried Steak

Chicken Fried Steak

Submitted by: Judy Yackey 
'I've been the chief cook ever since I moved in with my father, says Judy Yackey of Kalispell, Montana. 'With its crispy coating, this southern specialty is his favorite meal. He loves it with mashed potatoes.' 
Photo of: Mom's Meat Loaf

Mom's Meat Loaf

Submitted by: Michelle Beran 
If you're looking for a hearty meal, just follow Michelle Beran's lead. The Claflin, Kansas cook whips up this delicious loaf when she's looking for a downsized main course. You'll love the pleasant sage flavor and scrumptious sauce. Plus, it's easy to double for sandwiches the next day. 
Photo of: Hearty Skillet Stew

Hearty Skillet Stew

Submitted by: Karlene Endicott 
A sweet sauce enhances the beef and vegetables in this hearty stew from Karlene Endicott of Greenwood, California. I got the recipe from a neighbor over 38 years ago, and its still my husbands favorite, she writes. 
Photo of: Barbecued Pot Roast

Barbecued Pot Roast

Submitted by: Emma Nye 
In New Oxford, Pennsylvania, Emma Nye relies on her mother's pot roast recipe when company is coming. But when she merely wants to enjoy the savory sensation with her husband, she can turn to this downsized version. 
Photo of: Marinated Sirloin Steaks

Marinated Sirloin Steaks

Submitted by: Sarah Vasques 
Oriental meets Mediterranean in this flavorful, sweet-and- spicy marinade from Sarah Vasques of Milford, New Hampshire The blend of honey and soy sauce really works well with the olive oil and balsamic vinegar, she notes. Her marinade is also great when grilling New York strip steaks. 
Photo of: Special Strip Steaks

Special Strip Steaks

Submitted by: Janice Mitchell 
I like to use my wonderful cast-iron skillet, inherited from my mother, when I'm preparing this delicious steak, notes Janice Mitchell from Aurora, Colorado. 
Photo of: Easy Spaghetti

Easy Spaghetti

Submitted by: Cynthia Wise 
Cynthia Wise of Mineral City, Ohio, writes, 'My husband and I really like this hearty main dish. It's quick and easy, and I always have the ingredients on hand.' 
Photo of: Meatball Sub Sandwiches

Meatball Sub Sandwiches

Submitted by: Kim Marie Van Rheenen 
These hearty sandwiches are terrific for weekends and watching football. Kim Marie Van Rheenen of Mendota, Illinois simmers the meatballs in a tangy barbecue sauce rather than the traditional Italian red sauce. 
 

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